Happy Easter

March 29, 2018

As children, we loved writing on eggs with crayon and then colouring them, the smell of vinegar used in setting the dyes filling the kitchen, and our fingers almost permanently stained purple and orange and green–yet we weren’t very keen on then having to eat cold hard-boiled eggs, pretty though they were.  Our mother held a big church breakfast at our parsonage home, card tables decorated up, little ‘favour’ cups filled with mints and peanuts, lots of hot chocolate for people returning from sunrise service.  And of course, lots of coloured, hard-boiled eggs.

I enjoy painting watercolour on eggs, which receive it quite well, the best eggs being duck eggs whose satin-smooth surface is perfect for watercolour.  The eggs then have to be blown out and finally spray-lacquered to protect them.

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duck eggs, email size a

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Christmas tree ornament egg done using the traditional Ukrainian beeswax and dye method.

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‘Little Bunny’, watercolour on Saunders Waterford Hot Press Paper, 4″x6″, sold.

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‘Arctic Hare’, watercolour, Arches Aquarelle Hot Press Paper, 4″x6″, sold.

A blessed and Happy Easter everyone!

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Arctic Hare

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