weisserwatercolours

Here in Canada, our Thanksgiving is a rather lowkey meal held mid-October–lowkey, that is, in comparison with the American extravaganza on the fourth Thursday of November. Ours takes the form of a harvest celebration–a fitting end to Summer’s seasonal bounty. And while there is usually a turkey dinner–and yes, it is often family celebrated–no one is going to insist on anyone flying in from any of our three coasts in order to eat it. Nor will there be parades featuring gigantic floating Pillsbury Dough Boys or any loud, beer-laden watching of football. In fact, many in my circle have a modest restaurant version along with a friend or two: a glass of wine, the roasted bird entre, pumpkin pie, coffee and conversation–and then home again to peace and quiet and a spotless kitchen.

That said, having been born and raised in the good ol’ USA, I know exactly how to produce a Thanksgiving card imbued with the Yankee spirit of throwing Kraft Miniature Marshmallows and pineapple chunks into an already sweet, sweet potato dish, as well as cramming oysters and chestnuts (and anything else) into turkey stuffing.

…..wait for it…..

BAM!

It’s my pop-up card version of a Macy’s Thanksgiving Parade (without a helium-filled Bullwinkle).

A Very Happy American Thanksgiving to all!